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APPETITE MASTER SAHAN IS IN THE MOTHERLAND
One of the most successful representatives for Gaziantep cuisine, Sahan has been
offering numerous local delicacies from kebabs to vine leaves with mince
stuffing since 1970. Sahan, opens the doors to the appetite for Gaziantep
residents in the historical Şirehan after İstanbul. Offering customers local
delicacies with their original taste and realizing customer satisfaction through
empathy Sahan Şirehan is one of the largest restaurants in Southeast Anatolia
and Turkey with 3000 m² kitchen and 1500 people capacity.
Exclusive restaurants
chain Sahan is a presumptuous brand for kebab. Paying due attention for
selecting completely natural ingredients, Sahan considers to offer the same
taste every season as important. Offering a wide variety menu containing
numerous alternatives, you can prefer to have your meal both outdoors and
indoors in all Sahan Restaurants. Containing irresistible tastes and kebabs
prepared with special Gaziantep homemade paste, pepper and very special
seasonings, our menu offers you an elegant local taste. Sahan offers a great
variety of dishes: lahmacun (pancake with mince), doner kebab, iskender (doner
kebab with gravy and yoghurt), special Sahan kebab, chicken shish, firik wheat
pilaf, Gaziantep kibbe, lamb tandoor kebab, appetizers... Offering different
tastes to its customers with onion-free lahmacun and Special Sahan Kebab, at
Sahan Restaurant you can taste both local appetizers of Southeast Anatolia and
other classical appetizers. Sahan has comfortable armchairs, relaxing colors and
serves the delicacies in extraordinary artistic copperware for you to enjoy.
Food service starts with fragrant butter and special Antep cheese and with
balloon tortilla swollen with hot steam and continues with appetizers and salads
of your choice. Appetizers such as thinly minced salad, gavurdagi salad (thinly
minced salad with walnut), Antep stuffed aubergine with olive oil, aubergine
salad, şakşuka (aubergine-tomato-pepper-garlic dish), haydari (thick yoghurt
with garlic and dill), acılı ezme (thinly minced tomato salad with hot chili)
will be an unforgettable taste in your mouth. Sahan Şirehan offers entertainment
options for domestic and foreign guests that come to Gaziantep. Besides having
delicious dishes, guests may also participate in sira nights for entertainment.
Wedding ceremonies, party meetings, henna nights, corporate meetings can be
organized.
Sahan Şirehan also has elaborate Turkish desserts. Out large dessert
staff strives to prepare local desserts according to their original style.
Located in historical Yemişhan, the restaurant serves unique tastes of the
Turkish cuisine to its guests by combining contemporary and ethnical style
together. The aim of Sahan is to create difference, to become a sector leader
both at home and abroad, utilizing all kinds of innovations and technologies for
high quality service without departing from the origins of the local taste.
Confronting the degeneration of Turkish food culture, Sahan sustains is
continuous growth for a history of forty years. |
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